WELCOME TO AN INTERNATIONAL HIGH LEVEL CONFERENCE ABOUT SUSTAINABLE FOOD! LAST DAY FOR REGISTRATION – MAY 15TH!
Soils and the Food We Eat” is a 3-day conference in Södertälje (the Culture House in Ytterjärna) about soils and food as a tool to combat environmental challenges on a local, regional and global scale. We invite you to the open public high-level conference day on May 20th.
The conference features:
– Gunnar Rundgren, Co-Author of the 2013 UN Report ”Wake up before it is too late – make agriculture truly sustainable now for food security in a changing climate”.
– Sara Jervfors, Head of the Diet Unit in Södertälje and appointed ”2014 Food Manager of the Year” by White Guide Junior. Theme: Transformation of public meals – food as a driver for sustainable development.
– Johan Ununger, CEO Saltå Kvarn & board member, Organic Sweden. Theme: Business sector approach to the Diet for a Green Planet concept.
– And much more…