May 20th: SOILS AND THE FOOD WE EAT!

WELCOME TO AN INTERNATIONAL HIGH LEVEL CONFERENCE ABOUT SUSTAINABLE FOODLAST DAY FOR REGISTRATION  – MAY 15TH!

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Soils and the Food We Eat” is a 3-day conference in Södertälje (the Culture House in Ytterjärna) about soils and food as a tool to combat environmental challenges on a local, regional and global scale. We invite you to the open public high-level conference day on May 20th.

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The conference features:

Gunnar Rundgren, Co-Author of the 2013 UN Report ”Wake up before it is too late – make agriculture truly sustainable now for food security in a changing climate”.

Sara Jervfors, Head of the Diet Unit in Södertälje and appointed ”2014 Food Manager of the Year” by White Guide Junior. Theme: Transformation of public meals – food as a driver for sustainable development.

Johan Ununger, CEO Saltå Kvarn & board member, Organic Sweden. Theme: Business sector approach to the Diet for a Green Planet concept.

– And much more…

READ MORE HERE (PDF, ENGLISH)

READ MORE HERE (PDF, SVENSKA)

REGISTER HERE (you will be redirected to the registration site)!

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